Best Beans

This is a story about a unique collaboration between Restaurant Vinkeles and one of their favourite suppliers: Original Beans. A unique, Dutch chocolate brand that aims to restore the biodiversity of forests by...

Sommelier on Tour

Early this month I had the opportunity to visit South Africa together with 8 colleague sommeliers. After a cold and grey start in Amsterdam we arrived on the Southern Hemisphere. The winter has been replaced...

Love for Wagyu

Last year Vinkeles’ main meat supplier Nice to Meat received a golden medal in the World Steak Challenge. Butcher Mikel Pouw owes that title to his longstanding commitment to bring Wagyu beef to Europe. We met ...

Mr. Illy at The Dylan

At The Dylan we love coffee, L-O-V-E, there is no better way to express it. A perfect Cappuccino, a Naked Doppio, Macchiato or a good old fashioned espresso, we cannot get enough of it. So when we got the oppor...

Cuvee The Dylan

This month we proudly introduced a new house wine, the Riesling ‘Cuvee The Dylan’ 2014, Trittenheimer Altärchen, Moezel, Germany, to be perfectly precise!  We spoke to our sommelier Marco Ijpma about the new...

CHEF’S TRAVELS: WAGYU

To the Dutch Island of Texel for the finest lamb and white asparagus to Tokyo, Japan for the finest Wagyu beef… Chef Dennis Kuipers literally travels the globe to find the finest products, ingredients and tons ...

Dressed By…

The Dylan Team is dressed in new… tailor made suits from the Dutch brand Suit Supply and aprons from the Swedish brand Sandqvist! The Swedish bag brand Sandqvist was founded in 2004 by Anton Sandqvist. Toget...