COCKTAIL TIME

Because no great conversation started with a salad... With the weekend coming up and the terrace season finally approaching, we love to experiment on the cocktail front. The Hennessy Cocktail was launched a...

The Dylan Secrets: Bar Barbou

Bar Barbou has not always been the fancy bar that it is today... Back then no one could have imagined that we would drink cocktails here! During the time that the Old and Poor People’s Office was situated on...

It takes two to tango!

Imagine yourself next to the fireplace in the lounge of The Dylan after a cold winter day. This is the perfect moment to indulge in The Dylan’s very own food & wine pairing experience, featuring a selection...

Have yourself a Merry Little High Wine…

The festive season has arrived in The Dylan. Not only have we decorated every corner of the hotel, we are also planning an exclusive 6-course High Wine, an Extravagant New Year’s Eve Party and we’ll be serving ...

Let’s Drink Vintage 2004

Taste a glass of the Dom Pérignon Vintage 2004 exclusively at The Dylan. According to Richard Geoffroy, the ‘Chef de Cave’ and the Artist of this piece of fine sculpture, the vintage is elegant with a hint of c...

Serious Request Beer @ Bar Barbou

This December The Dylan’s Bar Barbou will support Serious Request 2014 – Hands off our girls in collaboration with the Jopenkerk Brewery from the Dutch city of Haarlem. The Story Serious Request is a benefit ...

Local Treat: ‘Olijcke Jopen Worst’

A local treat at The Dylan’s Bar Barbou: ‘Olijcke Jopen Worst’ made with beer locally brewed at the Jopenkerk Brewery in Haarlem. The first sausage created by Dutch sausage maker Olijcke is based on the extra ...