It takes two to tango!

Imagine yourself next to the fireplace in the lounge of The Dylan after a cold winter day. This is the perfect moment to indulge in The Dylan’s very own food & wine pairing experience, featuring a selection...

New Vinkeles Menu!

Start your New Year 'Happy' with our delicious new Vinkeles Menu! Last week has been used for fine-tuning the new menu.  See hereby some great behind the scenes pictures of the team during the sampling sessi...

Pillow Stories: Van Stapele

At The Dylan we love to spoil our guests and make sure they have the sweetest dreams possible… Every Monday night the hallways of The Dylan are filled with the scent of freshly baked  cookies. As old as time...

Dining with the Tsars

Have you ever imagined attending one of the exquisite and lavish balls hosted by the Russian Tsars? This Winter, The Hermitage Amsterdam will provide an unique ‘behind the scenes’ experience. Eight porcelain...

Have yourself a Merry Little High Wine…

The festive season has arrived in The Dylan. Not only have we decorated every corner of the hotel, we are also planning an exclusive 6-course High Wine, an Extravagant New Year’s Eve Party and we’ll be serving ...

Starring: Vinkeles

Vinkeles, the Michelin star restaurant of The Dylan, celebrates successful culinary start of the holiday season.  With Thanksgiving, Christmas and the New Years holiday season at our door steps, we are happy t...

Local Treat: ‘Olijcke Jopen Worst’

A local treat at The Dylan’s Bar Barbou: ‘Olijcke Jopen Worst’ made with beer locally brewed at the Jopenkerk Brewery in Haarlem. The first sausage created by Dutch sausage maker Olijcke is based on the extra ...

Vinkeles on the road

Restaurant Vinkeles and The Dylan Amsterdam had the pleasure of being represented at the luxury Talisman Travel Design event in Rotterdam. The event took place on the 8th of November in the Van Nelle Design Fa...