Vinkeles… What’s in a name?

Undoubtedly you’ve heard of Vinkeles and probably have even enjoyed the marvelous dishes, the unique atmosphere and perfect service of the Michelin and Gault Millau awarded restaurant at The Dylan. But do y...

Celebrate 25 years SLH!

Interview with Filip Boyen – CEO for Small Luxury Hotels of the World Congratulations! How did SLH develop in the last 25 years? 'SLH has grown considerably over the last 25 years from 70 hotels in 11 cou...

VirGIN, the hype without the hangover!

The Dylan's own non-alcoholic gin and tonic A so-called high-ball glass filled to the brim with ice cubes. VirGIN, mixed with a mild Fever Tree tonic, and a thinly sliced wedge of lime. A perfectly balanced mi...

The Dylan Secrets: Vinkeles

Restaurant Vinkeles is a unique destination in the heart of Amsterdam. The intimate and historic setting offers the perfect ambiance to enjoy the refined dishes of Chef Dennis Kuipers and his brigade. As Restau...

Cuvee The Dylan

This month we proudly introduced a new house wine, the Riesling ‘Cuvee The Dylan’ 2014, Trittenheimer Altärchen, Moezel, Germany, to be perfectly precise!  We spoke to our sommelier Marco Ijpma about the new...

The Dylan Secrets: Bar Barbou

Bar Barbou has not always been the fancy bar that it is today... Back then no one could have imagined that we would drink cocktails here! During the time that the Old and Poor People’s Office was situated on...