27 April: it’s time for Kingsday!

Every year on the 27th of April (since the King’s coronation in 2013), throngs of orange-garbed Amsterdammers descend upon the streets to celebrate King Willem-Alexander’s special day. Celebrate with us! ...

Sommeliers Choice by Natasja Noorlander: Massifitti

I often get asked ‘’what is your favorite wine?’’. There isn’t one answer to that question. It is like asking ‘’what is your favorite song?’’. It depends on who I am with, where I am, the moment, the weather et...

Sommelier’s Choice: Champagne

December is all about celebrating. Obviously, Champagne and celebrations go hand in hand. This festive topic presents me with the perfect opportunity to tell a little bit about the Veuve Clicquot Champagne ...

Bartender’s Choice October

Autumn is coming With every season we find new inspiration to surprise our guests with new creations. Inspiration is a funny thing which I derive from different art and history, ranging from music, film, ...

A beau-TEA-full collaboration

Our main goal at The Dylan Amsterdam is making our guests happy. To fulfil our standards we are always looking for the best products. We want to surprise and please every guest who walks through the door. Fo...

Have a Nice May

If May were a person it would be a twenty year old with wild hair, freckles and a big smile. Stunning, without trying too hard. Just like May. You see, even if there was absolutely nothing to do in Amsterdam th...

Sommelier Choice Ribero de Duero

We have a wide range of Classic Grand French wines on our wine list at Restaurant Vinkeles. This means that we offer guests an extensive choice of white and red wines from Burgundy and Bordeaux, and additionall...

Beer spelled with a capital B

The Dutch have never been infamous for their craft beers, but over the last few years there is a worldwide storm going and it's rocking our world of beer. For the bar at The Dylan Amsterdam it meant we got t...