Jouke’s Choice: Cheese

It is time for ‘’cheese’’ in this new issue of The Dylan Mag. And the honor is mine to tell you about it. My name is Jouke. I have been working in Restaurant Vinkeles since 2011 and since a couple of years I...

FENTO x OCCO: a plant-based pop-up dinner

In honour of ‘Dierendag’ on the 4th of October, Bar Brasserie OCCO teamed up with Hilary and Nila of F E N T O for an exciting and delicious pop-up event in our own Bar Brasserie OCCO. The pop-up event celebrat...

Have a Nice May

If May were a person it would be a twenty year old with wild hair, freckles and a big smile. Stunning, without trying too hard. Just like May. You see, even if there was absolutely nothing to do in Amsterdam th...

Beer spelled with a capital B

The Dutch have never been infamous for their craft beers, but over the last few years there is a worldwide storm going and it's rocking our world of beer. For the bar at The Dylan Amsterdam it meant we got t...

Sommelier’s Choice: My love for Riesling!

As a Sommelier, I love a lot of different wines and grapes. But of course, there are some wines more than others that peak my interest and have a special place in my heart. One of those special loves is the ...