An Interview with Joeki Genet

Guest Service Assistant & Concierge What does your role at The Dylan entail and what does your typical day look like? I am both a Concierge and a Guest Service Assistant at The Dylan. As a Guest Servic...

The Dylan’s Designers

Paul Linse and Barbara de Vries Design directors at Studio Linse After having created interior designs for important buildings like the Rijksmuseum, the Royal Concert Hall Amsterdam and the Royal Opera Hous...

An Interview with Nick Tombokan

Front Office Manager Where did it all start for you at the Dylan? It’s actually a funny story. My roommate already works here at The Dylan in the sales department. So when my predecessor decided to look f...

An Interview with Natasja Noorlander

Head Sommelier at The Dylan   Can you describe your role at The Dylan?  I am the sommelier, meaning I am responsible for all the wines at the hotel. My main focus is Vinkeles, our fine dining restau...

An Interview with Stewart Rowberry

You don’t sound very Dutch. Where are you from originally?   I’m from Worcester in England. But I’ve lived in this country for about forty years already. I used to work on cruise ships, but I was looking for...

An Interview with Michou Vreeswijk

HR Manager at The Dylan   Tell us, what do you do at the Dylan?  Literally, everything that concerns Human Resources Management: from the moment we open up a vacancy to recruitment, applications, ...

An Interview with Robbert van Rijsbergen

What does your job entail exactly? Well, I oversee the Sales & Marketing department. We take room and restaurant reservations, organize meetings & events, look after revenue management, sales, marke...

An Interview with Tiffany Kensmil

Restaurant Manager at Vinkeles   Could you tell us a bit about how you joined the Dylan team?  I worked as a Restaurant Manager at Bussia for more than 5 years, which is a high-end Italian restau...