An interview with Roel Ruijs

Who: Roel Ruijs What: Director of Rooms and F&B Age: 36 What does your function entail? I oversee the Food & Beverage, Reception and Housekeeping departments. This means doing a lot of planning...

Best Beans

This is a story about a unique collaboration between Restaurant Vinkeles and one of their favourite suppliers: Original Beans. A unique, Dutch chocolate brand that aims to restore the biodiversity of forests by...

Sommelier’s Choice

A personal favourite of mine is the ‘Gemischter Satz Nussberg’ from Weingut Wieninger from Austria. The vines cover the hills around the city of Wein and showcase a unique blend. Normally Wineries harvest th...

Magnum Feast at OCCO

On Friday, December 16, OCCO Threw its first exclusive Magnum Tasting event. Besides large bottles to order, one could as well enjoy wine tasting per glass or try out one of the magnificent and special Magnum c...

Finger Food Friday

It’s 6 p.m. It has been dark outside since 4. Inside, OCCO’s bar is illuminated by the brass lamp above it. The bustle of voices is accompanied by the clinking clatter of glasses. It’s Finger Food Friday at The...

Exclusive Events at The Dylan

Make your dream event a reality at The Dylan. At The Dylan, we understand that exclusive events are like photographs, created from thousands of tiny dots joining together resulting in the ultimate picture pe...