An Interview with Talitha Despomare

What is your job all about? I’m responsible for the administration of The Dylan, from general finances to reporting and payrolling. My most important tasks are related to drawing up the P&L, the budget ...

An Interview with Roetz

Starting this year, guests of The Dylan can explore the city on Roetz bikes. These are not your ordinary two-wheelers but bicycles with a story and mission. We spoke with Willem-Jan Otten, Operations Manager at...

An Interview with Femke & Myrthe

What is your role at The Dylan? Femke: We organize dinners, weddings, meetings, and all sorts of get-togethers. Whatever the event, we are here to make them as unique as possible. Myrthe: Most of our job...

An Interview with Michou Vreeswijk

Who: Michou Vreeswijk What: Human Resources Manager Age: 35 Tell us, what do you do at the Dylan? Literally, everything that concerns Human Resources Management: from the moment we open up a vacancy to...

An Interview with René Bornmann

Who: René Bornmann What: general manager Age: 53   What does your function entail? I am the link between what the owners aim to achieve, and operations. So what I do most is bridge building; I transl...

An Interview with Chantal Heuwekemeijer

Who: Chantal Heuwekemeijer What: Front Office Manager Age: 31   What does your function entail? At the front office, we have guest service assistants, duty managers and concierges. I am there to...

An Interview with Dennis Kuipers

Who: Dennis Kuipers What: Executive Chef Vinkeles Age: 48   How long have you been Chef at Vinkeles? Since February 2006. I worked at La Rive before, Amstel’s 2-star restaurant. But then we lost one ...

An Interview with Michael Wigman

Who: Michael Wigman What: Concierge - elected Most-in-the-know concierge of the world by the Readers’ Travel Award in 2015 and Most talented concierge by the International New York Times. Age: 53 What does...