An Interview with Michael Wigman

Who: Michael Wigman What: Concierge - elected Most-in-the-know concierge of the world by the Readers’ Travel Award in 2015 and Most talented concierge by the International New York Times. Age: 53 What does...

A beau-TEA-full collaboration

Our main goal at The Dylan Amsterdam is making our guests happy. To fulfil our standards we are always looking for the best products. We want to surprise and please every guest who walks through the door. Fo...

An interview with Niels Bonnes

Who: Niels Bonnes What: Chief engineer Age: 37 What does your function entail? I am responsible for the maintenance of the hotel in the most general sense of the word. Right now, we are in the middle ...

An interview with Sam Hilkens

Who: Sam Hilkens What: Assistant Food & Beverage Manager Age: 29 What does your function entail? Mostly I am responsible for all big events at The Dylan, so all private bookings. Besides that, I am...

An interview with Roel Ruijs

Who: Roel Ruijs What: Director of Operations Age: 37 What does your function entail? I oversee the Food & Beverage, Reception and Housekeeping departments. This means doing a lot of planning and ca...

Best Beans

This is a story about a unique collaboration between Restaurant Vinkeles and one of their favourite suppliers: Original Beans. A unique, Dutch chocolate brand that aims to restore the biodiversity of forests by...

Sommelier’s Choice

A personal favourite of mine is the ‘Gemischter Satz Nussberg’ from Weingut Wieninger from Austria. The vines cover the hills around the city of Wein and showcase a unique blend. Normally Wineries harvest th...