An Interview with Natasja Noorlander

Head Sommelier at The Dylan   Can you describe your role at The Dylan?  I am the sommelier, meaning I am responsible for all the wines at the hotel. My main focus is Vinkeles, our fine dining restau...

An Interview with Stewart Rowberry

You don’t sound very Dutch. Where are you from originally?   I’m from Worcester in England. But I’ve lived in this country for about forty years already. I used to work on cruise ships, but I was looking for...

An Interview with Michou Vreeswijk

HR Manager at The Dylan   Tell us, what do you do at the Dylan?  Literally, everything that concerns Human Resources Management: from the moment we open up a vacancy to recruitment, applications, ...

An Interview with Robbert van Rijsbergen

What does your job entail exactly? Well, I oversee the Sales & Marketing department. We take room and restaurant reservations, organize meetings & events, look after revenue management, sales, marke...

An Interview with Tiffany Kensmil

Restaurant Manager at Vinkeles   Could you tell us a bit about how you joined the Dylan team?  I worked as a Restaurant Manager at Bussia for more than 5 years, which is a high-end Italian restau...

Talking Tea: An interview with Kiona Malinka

The Dylan Amsterdam serves the exclusive Kiona Malinka Tea: the most beautiful leaves, curated exclusively for The Dylan. We spoke with Kiona Malinka herself about the craft of creating and serving our favourit...

An Interview with Talitha Despomare

What is your job all about? I’m responsible for the administration of The Dylan, from general finances to reporting and payrolling. My most important tasks are related to drawing up the P&L, the budget ...

An Interview with Roetz

Starting this year, guests of The Dylan can explore the city on Roetz bikes. These are not your ordinary two-wheelers but bicycles with a story and mission. We spoke with Willem-Jan Otten, Operations Manager at...